Recipe: Delicious ANZAC biscuits

ANZAC biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. You can cook ANZAC biscuits using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of ANZAC biscuits

1. It's 1 cup of all purpose flour.
2. Prepare 1 cup of rolled oats.
3. It's 1/2 cup of packed brown sugar or 1 cup white.
4. Prepare 1 cup of coconut flakes.
5. Prepare 4 oz of butter.
6. You need 1 tbsp of golden syrup.
7. You need 2 tbsp of boiling water.
8. It's 1 tsp of baking soda.

These traditional Anzac biscuits are chewy and oaty, and are made with brown butter and honey for a perfect depth of flavour. If you want to get a sense of just how deeply Antipodeans cherish their Anzac biscuits, you can start by consulting the regulations. Anzac biscuits are sweet oat biscuits that are particularly popular in Australia and New Zealand. They're easy to make and great with a cup of tea!

ANZAC biscuits instructions

1. Grease cookie tray and preheat oven to 350°F..
2. Mix flour, oats, sugar and coconut flakes with a whisk..
3. Melt butter and syrup over low heat..
4. Add boiling water to baking soda. Mix well and remove from heat..
5. Mix the liquid and dry ingredients well..
6. Drop walnut sized spoon fulls of batter..
7. Place on tray with room to expand..
8. Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks..
9. Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste..

Anzac biscuits with a Turkish twist. It's still the sweet, crunchy traditional Anzac biscuit loved across our sweeping plains, but this delightful variation on the biscuit tradition incorporates vanilla extract. These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. Naturally, I never saw the point of this, but making Anzac biscuits was a tradition I did enjoy every Australia day.