How to Make Appetizing Pan-Fried Potato Quiche with Lots of Vegetables
Pan-Fried Potato Quiche with Lots of Vegetables.
You can cook Pan-Fried Potato Quiche with Lots of Vegetables using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pan-Fried Potato Quiche with Lots of Vegetables
- Prepare 1 large of Potato.
- Prepare 1 clove of Garlic.
- It's 1 large of Onion.
- It's 1/2 bag of Komatsuna greens.
- It's 3 large of Shiitake mushrooms.
- It's 40 grams of Processed cheese.
- You need 3 of Eggs.
- You need 100 ml of Milk.
- Prepare 1 of Salt, pepper.
- You need 1 of if you have it A kitchen blowtorch to finish.
Pan-Fried Potato Quiche with Lots of Vegetables instructions
- Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low..
- In another pan, stir fry the finely chopped garlic..
- When the garlic changes color, add the onion and stir-fry..
- When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper..
- When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese..
- Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust..
- Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available..
- Cool slightly and cut into wedges..
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