How to Make Appetizing Pan-Fried Potato Quiche with Lots of Vegetables

Pan-Fried Potato Quiche with Lots of Vegetables.

You can cook Pan-Fried Potato Quiche with Lots of Vegetables using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pan-Fried Potato Quiche with Lots of Vegetables

1. Prepare 1 large of Potato.
2. Prepare 1 clove of Garlic.
3. It's 1 large of Onion.
4. It's 1/2 bag of Komatsuna greens.
5. It's 3 large of Shiitake mushrooms.
6. It's 40 grams of Processed cheese.
7. You need 3 of Eggs.
8. You need 100 ml of Milk.
9. Prepare 1 of Salt, pepper.
10. You need 1 of if you have it A kitchen blowtorch to finish.

Pan-Fried Potato Quiche with Lots of Vegetables instructions

1. Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low..
2. In another pan, stir fry the finely chopped garlic..
3. When the garlic changes color, add the onion and stir-fry..
4. When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper..
5. When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese..
6. Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust..
7. Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available..
8. Cool slightly and cut into wedges..