Recipe: Delicious Anzac Biscuits

Anzac Biscuits.

You can have Anzac Biscuits using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits

1. It's 170 g of Oats.
2. You need 100 g of plain flour.
3. You need 100 g of caster sugar.
4. Prepare 100 g of butter plus extra for greasing.
5. You need 1 tbsp of golden syrup.
6. Prepare 1 tsp of bicarbonate of soda.

Anzac Biscuits instructions

1. Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture..
2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients..
3. Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool..
4. Tip: leave about 2.5cm/1in apart to allow the biscuits to spread..