Recipe: Delicious ANZAC Biscuits

ANZAC Biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. You can have ANZAC Biscuits using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of ANZAC Biscuits

1. It's 1 1/4 cups of rolled oats.
2. Prepare 1 cup of dessicated coconut.
3. Prepare 1 cup of plain flour.
4. It's 1/2 cup of brown sugar.
5. You need 1/4 cup of caster sugar.
6. Prepare Pinch of salt.
7. You need 1/2 cup of butter.
8. You need 3 Tbsp of golden syrup.
9. Prepare 1 tsp of baking powder.
10. It's 2 Tbsp of boiling water.
11. You need 1 cup of chocolate.
12. Prepare 3/4 cup of cream.

These traditional Anzac biscuits are chewy and oaty, and are made with brown butter and honey for a perfect depth of flavour. If you want to get a sense of just how deeply Antipodeans cherish their Anzac biscuits, you can start by consulting the regulations. Anzac biscuits are sweet oat biscuits that are particularly popular in Australia and New Zealand. They're easy to make and great with a cup of tea!

ANZAC Biscuits step by step

1. Preheat oven to 160 degrees C or 315 F. Line 2 baking trays..
2. Mix oats, coconut, flour, sugars and salt in a bowl..
3. Place butter and golden syrup in a saucepan and heat until melted, on low heat..
4. In a separate bowl, mix baking soda and water then add to butter. Stir to combine..
5. Pour wet ingredients into flour and mix until combined..
6. Shape into small balls and place on baking tray..
7. Press down lightly with a fork or the bottom of a glass..
8. Bake for 10-15 minutes until golden brown..
9. Remive from oven and allow to cool for a few minutes before placing on a wire rack..
10. For the ganach centre, melt the chocolate and cream in a small saucepan. Allow to cool then spread between two buscuits..

Anzac biscuits with a Turkish twist. It's still the sweet, crunchy traditional Anzac biscuit loved across our sweeping plains, but this delightful variation on the biscuit tradition incorporates vanilla extract. These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. Naturally, I never saw the point of this, but making Anzac biscuits was a tradition I did enjoy every Australia day.