How to Make Delicious Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk.

You can have Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

1. Prepare 200 grams of Bread (strong) flour (I used Haruyutaka blend).
2. Prepare 50 grams of Whole wheat flour (coursely ground - 30g; finely ground - 20g.
3. Prepare 6 grams of Skim milk powder.
4. It's 20 grams of Honey.
5. You need 30 grams of Nonsalted butter (or shortening).
6. You need 3 grams of Dry yeast.
7. Prepare 3 grams of Salt.
8. You need 180 ml of Soy milk.

Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk instructions

1. Put all of the ingredients into the bread maker and let it knead the dough..
2. When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes..
3. Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time..
4. Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C..
5. And it's done baking!.
6. Here's a brown sugar version. I also recommend this..