How to Cook Tasty ANZAC Biscuits

ANZAC Biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. You can have ANZAC Biscuits using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ANZAC Biscuits

1. It's 1 cup of Rolled Oats.
2. Prepare 1 cup of Plain Flour.
3. Prepare 1/2 cup of Caster Sugar.
4. Prepare 3/4 of Desiccated Coconut.
5. It's 125 g of Butter.
6. It's 2 tablespoons of Golden Syrup.
7. You need 1 teaspoon of Bicarb Soda *mixed with 1 tablespoon Water.

These traditional Anzac biscuits are chewy and oaty, and are made with brown butter and honey for a perfect depth of flavour. If you want to get a sense of just how deeply Antipodeans cherish their Anzac biscuits, you can start by consulting the regulations. Anzac biscuits are sweet oat biscuits that are particularly popular in Australia and New Zealand. They're easy to make and great with a cup of tea!

ANZAC Biscuits step by step

1. Preheat oven to 180℃. Line 2 baking trays with baking paper..
2. In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut..
3. Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well..
4. Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly..
5. Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool..

Anzac biscuits with a Turkish twist. It's still the sweet, crunchy traditional Anzac biscuit loved across our sweeping plains, but this delightful variation on the biscuit tradition incorporates vanilla extract. These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. Naturally, I never saw the point of this, but making Anzac biscuits was a tradition I did enjoy every Australia day.