Easiest Way to Prepare Perfect Anzac Biscuits

Anzac Biscuits.

You can cook Anzac Biscuits using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits

1. It's 1 cup of plain flour.
2. You need 1 cup of white sugar.
3. Prepare 1 cup of dessicated coconut.
4. You need 1 cup of rolled oats.
5. You need 4 ounces of margarine.
6. It's 2 tablespoons of golden syrup.
7. Prepare 1 tablespoon of boiling water.
8. It's of I teaspoon of bicarbonate of soda.

Anzac Biscuits instructions

1. Pre heat the oven to 180 degrees Celsius (or 160 fan).
2. Mix the flour, oats, sugar and coconut in a thoroughly large bowl.
3. Put the margarine and syrup in a large saucepan.
4. Melt into a liquid without burning..
5. While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda..
6. When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix..
7. It should fizz. Let it fizz for a second then add​ the dry mix and stir it all in with a wooden spoon..
8. Let it cool for a few minutes..
9. While the mix cooling grease and flour two baking sheets..
10. Make 20/25 walnut sized balls on the trays.
11. Cook in the oven for 15 minutes or until golden brown. They will still be soft.
12. Leave them on the tray cool until they go hard..
13. Enjoy with milk.