Easiest Way to Cook Yummy ANZAC biscuits

ANZAC biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. You can cook ANZAC biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of ANZAC biscuits

1. Prepare 1 cup of all purpose flour.
2. It's 1 cup of rolled oats.
3. Prepare 2/3 cup of raw sugar (or brown sugar).
4. Prepare 1 cup of dried desiccated coconut (2/3 cup if fresh).
5. It's 125 g of butter.
6. Prepare 2 Tbs of Golden syrup (can be opted to maple syrup or honey).
7. Prepare 1/2 tsp of bicarb soda.

These traditional Anzac biscuits are chewy and oaty, and are made with brown butter and honey for a perfect depth of flavour. If you want to get a sense of just how deeply Antipodeans cherish their Anzac biscuits, you can start by consulting the regulations. Anzac biscuits are sweet oat biscuits that are particularly popular in Australia and New Zealand. They're easy to make and great with a cup of tea!

ANZAC biscuits instructions

1. Mix together flour, oats, sugar and coconut.
2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
4. Roll table spoon level of mixture and flattened then put into baking tray.
5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
6. Leave it for 5 to 10 minutes to cool down.

Anzac biscuits with a Turkish twist. It's still the sweet, crunchy traditional Anzac biscuit loved across our sweeping plains, but this delightful variation on the biscuit tradition incorporates vanilla extract. These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. Naturally, I never saw the point of this, but making Anzac biscuits was a tradition I did enjoy every Australia day.