Easiest Way to Cook Appetizing Anzac biscuits

Anzac biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. You can have Anzac biscuits using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Anzac biscuits

1. It's 125 grams of chopped butter.
2. It's 2 tbsp of golden syrup.
3. You need 1/2 tsp of bicarbonate of soda.
4. It's 2 tbsp of boiling water.
5. It's 1 cup of rolled oats.
6. You need 1 cup of plain flour.
7. You need 1 cup of sugar.
8. It's 3/4 cup of coconut.

These traditional Anzac biscuits are chewy and oaty, and are made with brown butter and honey for a perfect depth of flavour. If you want to get a sense of just how deeply Antipodeans cherish their Anzac biscuits, you can start by consulting the regulations. Anzac biscuits are sweet oat biscuits that are particularly popular in Australia and New Zealand. They're easy to make and great with a cup of tea!

Anzac biscuits step by step

1. combine butter and gooden syrup in a medium pot, stir untill butter is melted..
2. stir in and combine soda and water then remaning ingredients, mix well..
3. drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly..
4. bake at 170° for about 20 mins or untill lightly browned. allow to cool on trays. then serve..

Anzac biscuits with a Turkish twist. It's still the sweet, crunchy traditional Anzac biscuit loved across our sweeping plains, but this delightful variation on the biscuit tradition incorporates vanilla extract. These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. Naturally, I never saw the point of this, but making Anzac biscuits was a tradition I did enjoy every Australia day.