Recipe: Tasty Two Tone Ice Cream

Two Tone Ice Cream.

You can cook Two Tone Ice Cream using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Two Tone Ice Cream

1. Prepare of For Vanilla Ice Cream.
2. It's 200 ml of milk.
3. It's 100 ml of whipping cream.
4. You need 3 of egg yolks.
5. It's 75 g of sugar.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 of cooking thermometer.
8. Prepare of Lot of ice water.
9. Prepare of For Chocolate Ice Cream.
10. It's 2 cups (500 ml) of milk.
11. It's 1/4 cup (25 g) of cocoa powder.
12. It's 2/3 cup (134 g) of granulated sugar.
13. You need 1 cup (250 ml) of whipping cream, very cold.

Two Tone Ice Cream step by step

1. Vanilla Ice Cream: in a small pot, bring milk, cream and vanilla to a boil, set aside. In a mixing bowl, whisk egg yolk and sugar together until creamy pale mixture. Very slowly pour the hot cream over the blanched egg, whisk continuously. Pour the mixture back into the pot on low heat and mix non stop with spatula, until reaching 78C. Remove from heat, bring the pot on top of a prepared ice bath. Once cooled down, transfer to a container, keep in freezer overnight..
2. My Chocolate Ice Cream recipe (espresso powder is optional) (see recipe).
3. Next day: Blend both of the ice cream separately in a blender or food processor to reach their smoothest texture. Put them back in their separate container and keep in the freezer for one hour..
4. Assemble the duo tone ice cream: now that both ice cream are hard enough, scoop the chocolate ones in a corner of the container then vanilla right next to it, and repeat (you will need a separate spoon for each type). Adjust the placement of the each type to your liking, no rules here. It can be pretty random and still very pretty I tell ya. If you fancy swirls on top, you need to flatten the surface first with a clean spatula and use a knife/chopstick to create the swirl. Easy!.