Recipe: Tasty Okonomiyaki with Lots of Cabbage

Okonomiyaki with Lots of Cabbage. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour. After the batter has rested, add the chopped squid.

Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally A generous amount of sliced cabbage is folded into the batter. You can cook Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okonomiyaki with Lots of Cabbage

1. It's of For the batter:.
2. Prepare 1/2 of Cabbage (minced).
3. Prepare 130 grams of Cake flour.
4. You need 150 ml of Japanese dashi stock.
5. Prepare 80 grams of Tofu (silken).
6. Prepare 1 of Egg.
7. It's 1 tsp of Black pepper.
8. You need of Toppings:.
9. Prepare 1 of Corn kernels, tempura crumbs, pork, cheese, mochi, etc.
10. It's 1 of Okonomiyaki sauce.
11. Prepare 1 of Mayonnaise.
12. You need 1 of Bonito flakes.
13. It's 1 of Aonori.

There are also the add-ons for both flavor and texture: pork belly, ground pork. Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. Instead, I mix together lots of shaved cabbage, scallions, and panko breadcrumbs. Once you've cooked your okonomiyaki, it's time for the fun part: the toppings!

Okonomiyaki with Lots of Cabbage step by step

1. Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat)..
2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo..
3. Flip it over and cook until golden brown..
4. The meat side should look like this..
5. Put the sauce and the toppings on it and enjoy!.

In Japan, it's traditionally topped with okonomiyaki sauce, drizzles of Kewpie mayo, dried seaweed flakes, and bonito flakes. Starting with the king of all cabbages for Okonomiyakis, the Napa cabbage. Commonly referred to as the "Chinese Cabbage,"Napa gives a fresh and crunchy feel to the pancake while Similar in texture to the green cabbage, red cabbages add a little twist of sweet red tang to your normal Okonomiyakis. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce.