Recipe: Tasty Chicken Parmesan with Arrabbiata sauce

Chicken Parmesan with Arrabbiata sauce.

You can cook Chicken Parmesan with Arrabbiata sauce using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Parmesan with Arrabbiata sauce

1. You need of Arrabbiata sauce.
2. You need 3 of large tomatoes.
3. You need 6 cloves of garlic.
4. You need 250 g of mozzarella cheese.
5. It's 3 tbsp of pasta sauce.
6. You need 3 of green chillies.
7. It's 1 of onion diced.
8. Prepare 3 tbsp of olive oil.
9. It's of Chicken.
10. Prepare 5 of chicken breasts.
11. Prepare of Spaghettis.
12. It's 1 packet of spaghettis.

Chicken Parmesan with Arrabbiata sauce instructions

1. Cut your tomatoes in half, thrown some olive oil and salt on them and bake for 180c until the skin is peel-able.
2. Start with the sauce, heat some olive oil in a pan and thrown some green chilli in it to flavor the oil..
3. Remove the chilli and add diced onions to it until onions are sauted well.
4. At this point throw in your garlic.
5. Now peel the skin from roasted tomatoes and add them to your sauce pan.
6. Continue cooking the sauce, breaking up the tomatoes with a spoon as you go, once tomatoes break down enough cover the sauce pan and let it simmer on low heat for 20-30 min or so.
7. Add your pasta sauce and add parsley. Let it cook for further 5 min and turn off the heat..
8. Pour the sauce in a blender and throw in your fried chillies and blend it until smooth and a bit thick consistency..
9. Butter fly your chicken breast and pound it well..
10. Season it with salt and pepper nicely. Bath the piece in foour egg wash, and bread crumb in this respective manager, and fry it until golden brown..
11. Boil your spaghettis and throw in some tbsp of pasta water in to your sauce and heat it.
12. Top cheese on breasts and bake for 4-5 min just so it melts. DO NOT DRY YOUR CHICKEN PLEASE!.
13. Plate your food, and enjoy, bon appetite.