Recipe: Delicious Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can cook Pavlova using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pavlova

1. It's 4 of egg whites.
2. Prepare 200 g of icing sugar.
3. You need 2 tbs of cornstarch.
4. It's 1 tbs of vinegar.
5. It's of whipped cream.
6. You need of fruit.

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Pavlova instructions

1. Preheat oven to 180°C..
2. Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well..
3. Create small piles on baking sheet, flat on the top..
4. Put into the oven and change temperature immediately to 120°C..
5. Bake for 45 minutes. (Cake should not turn brown). Take out and let cool..
6. Whip the cream and place on tops. Decorate with fruit..