Recipe: Delicious Pavlova Platter

Pavlova Platter.

You can cook Pavlova Platter using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pavlova Platter

1. It's of Store-bought individual meringue cases OR.
2. It's 3 of egg whites from room temperature eggs.
3. Prepare Pinch of salt.
4. You need 3/4 cup of caster sugar (175gm).
5. You need 2 tsp of cornflour.
6. It's 1 tsp of vanilla extract.
7. Prepare of Suggested Toppings.
8. You need 250 ml of Fresh Whipping Cream or Double Cream.
9. You need 500 gm of Fresh Seasonal Berries, or Frozen Berries such as Strawberries, Blueberries, Blackberries, Raspberries.
10. You need of Kiwi Fruit, Mango, Pomegranate, Cherries, Stonefruit.
11. Prepare of Fresh Passionfruit or Tinned Passionfruit Pulp.
12. Prepare of Chocolate Sauce or Chocolate Chips.
13. Prepare 100 gm of shelled Pistachios.
14. It's of Fresh Mint.

Pavlova Platter step by step

1. Preheat oven to 180 degrees line a large baking tray with baking paper.
2. Using an electric beater, beat the egg whites and salt until soft peaks form. Gradually add sugar in portions, until the sugar has dissolved and the mixture is thick and glossy. Note: Ensure your bowl is sterile before adding the egg whites, clean with vinegar, and rinse beforehand if necessary. If you have any fat in the mixture the egg whites will not become fluffy..
3. Fold in the cornflour and vanilla carefully with a soft spatula so as not to disturb the structure of the egg whites..
4. Using a piping bag with a large nozzle, pipe the mixture onto baking paper into individual circles then pipe around edge of the circle to form a nest. Alternatively, you can spoon the mixture onto the baking paper into circles and make a hollow in the middle to hold tasty toppings..
5. Turn the oven down to approx 150 degrees and bake meringues for 30 minutes or longer until the meringues are crisp. Turn the oven off when ready, open the door slightly, and leave meringues there for 1-2 hours until completely cool..
6. Whipped Cream: Ensure your cream is cold! You can even place your mixing bowl (including whisk attachments) in the fridge or freezer before whipping to ensure your cream is whipped to perfection..
7. Arrange your Individual Meringue cases and toppings in small bowls with spoons onto a large platter and serve!.