Recipe: Appetizing Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can have Pavlova using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pavlova

1. Prepare of Meringue.
2. You need 4 large of Eggs.
3. You need 1 1/4 cup of White Sugar.
4. You need 1 tsp of Vanilla Extract.
5. You need 1 tsp of Lemon Juice.
6. You need 2 tsp of Cornstarch.
7. Prepare 1 of Fruit of choice.
8. You need of Whipped Cream (if you make your own).
9. Prepare 1 pints of Heavy Cream.

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Pavlova step by step

1. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.".
2. Preheat oven to 300°F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper..
3. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch..
4. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center..
5. Bake for 1 hour. Cool on a wire rack..
6. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices..