Recipe: Perfect Australian meat pie

Australian meat pie. In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. What is an Australian Meat Pie?

Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. On a recent trip to Auckland NZ and Melbourne AU, I discovered what all the hype was about. You can cook Australian meat pie using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Australian meat pie

1. It's 2 sheets of frozen short crust pastry.
2. You need 2 sheets of frozen puff pastry.
3. Prepare 750 g of steak cubes in small pieces.
4. Prepare of Oil for frying.
5. Prepare 1 of onion, diced.
6. It's 2 cloves of garlic.
7. It's 1 tbsp of tomato paste.
8. Prepare 1 tsp of fresh rosemary, chopped.
9. Prepare 1 1/2 cups of beef stock.
10. It's 1/2 cup of red wine.
11. Prepare 2 tbsp of Worcestershire sauce.
12. It's 1 tbsp of cornstarch.
13. It's 1 tbsp of water for slurry.
14. It's of Salt and pepper.
15. You need 1 of egg beaten.
16. Prepare 250 g of brown mushroom, cubes.

Not only for Aussie Football, but for Aussie Meat Pies. Australian meat pie is made with flaky pastry that is filled with gravy and minced meat. Of course, numerous variations exist, so the filling can also be made with onions, chicken and asparagus. Our Meat Pie recipe pulls out all the stops!

Australian meat pie instructions

1. Preheat oven to 180ºC..
2. Heat oil in saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned..
3. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour..
4. Cook the mushroom with oil until cooked..
   
5. When the meat is tender, put the mushroom into the meat and make a slurry with the cornstarch and water and add to the meat mixture. Cook for a few minutes to thicken. Salt and pepper to taste, allow to cool in the fridge before proceeding..
6. Lay the short crust pastry on the countertop. Place the pie bases upside down on the pastry use the pie bases as a guide to cut the shape of the pie. Cut the pastry slightly will be the top of your pie..
   
7. Place the short crust pastry inside the greased pie dish. Brush the edges with the beaten egg. Fill the pie with the beef chucks and mushroom. Cover with the puff pastry top. Using a fork, press the edges to seal. Tri, excess dough. Brush puff pastry with egg wash..
   
8. Bake for 30 minutes until golden brown. Serve with ketchup..
   

Caramelized meat and vegetables in a luscious gravy, under a crispy When it comes to delectable comfort food, the Australians really know where it's at!. This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. Australian Meat Pies. this link is to an external site that may or may not meet accessibility guidelines. The Australian Meat Pie is very popular in households around Australia, especially while watching Australian Football. Unlike a pot pie in the U.