Recipe: Appetizing Bengali style Fish fry with Barramundi fish k/a bhetki

Bengali style Fish fry with Barramundi fish k/a bhetki. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. See recipes for Bengali style Fish fry with Barramundi fish k/a bhetki too. bhetki fish pieces•medium onion finely chopped•medium potatoes cut into medium pieces•couliflower/foolkopi florets•" ginger grated•garlic cloves chopped•medium tomatoes chopped•green chillies slitted. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.

Bhetki or Vetki is a catadromous fish ,a fish or machh called in bengali which migrates from river to sea for breeding. When caught from the I love this fish or machh cooked in a traditional mustard curry with poppy seeds paste(called Posto in Bengali). Posto adds a creamy and nutty flavour to the spicy. You can have Bengali style Fish fry with Barramundi fish k/a bhetki using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bengali style Fish fry with Barramundi fish k/a bhetki

1. It's 1/2 kg of bhetki (Barramundi fish) fillet.
2. It's 3 of green chillies,.
3. It's 200 gm of coriander leaves,.
4. It's 1 of small bunch of mint leaves.
5. You need 2 of eggs.
6. Prepare 1 cup of corn flour,.
7. It's 1 cup of fresh bread crumbs.
8. Prepare 2 tablespoon of Lemon juice.
9. It's as per taste of Salt.
10. Prepare 2- teaspoon of Red chilli powder.
11. You need as required of Refined Oil to fry.

The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region. Kolkata bhetki, a locally caught silver fish known as barramundi internationally, is West Bengal's answer to sea bass. Bombay bhetki or Goan chonak is a sea fish.

Bengali style Fish fry with Barramundi fish k/a bhetki step by step

1. After washing the fish fillet properly we have to dry the fillet with paper towel..
2. Then we need to make a paste of green chillies, green coriander leaves and mint leaves in the grinder..
3. First one hour we have to marinate the fish fillet with lemon juice and salt. Then after one hour we have to mix the paste prepared and marinate it for the second time and keep it for one or one and half hour more. Keep it in refrigerator..
4. Then in a separate bowl break the eggs mix it with salt. Keep the corn flour in a plate. Also mix bread crumbs and 1-2 teaspoon of red chilli powder according your tolerance of spice..
5. Then take out the marinated fish And one by one coat them with the corn flour first. Then dip in eg and again coat with corn flour..
6. Then dip in the egg again and coat with the breadcrumbs mix nicely..
7. Same way repeat with all the fillet and keep the ready fish fillet in refrigerator for more half an hour..
8. Then heat oil in yok and add the refrigerated ready to fry fish fillet one by one. Deep fry them till it turns light brown..
9. Our fish fry are ready to serve. We can have it wit some sliced cucumber or onion and mustard sauce usually what we get to eat in the local food joints and restaurants..

They are larger than the Kolkata variety and their flesh, though soft, white and delicious, smells of the sea and has a slightly 'coarse'. Sri Lankan Fish Patties - A spicy fish empanada with fish filling inside perfectly flaky buttery crust. A curried version of Gondhoraj Bhetki, this recipe creates a dish to remember. Tangra Macher Jhol is a flavourful, hearty Bengali style Fish Curry. This recipe uses basic spices and easy to cook in no time.