How to Cook Perfect Soy Milk Soup with Lots of Chinese Cabbage

Soy Milk Soup with Lots of Chinese Cabbage.

You can cook Soy Milk Soup with Lots of Chinese Cabbage using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soy Milk Soup with Lots of Chinese Cabbage

1. It's 300 grams of ◎Chinese cabbage.
2. Prepare 3 of ◎Wiener sausage (or bacon).
3. You need 1/2 bag of ◎Shimeji mushrooms.
4. Prepare 1/3 of Broccoli.
5. You need 1 tbsp of Corn kernels.
6. Prepare 1 tsp of Chicken soup stock granules.
7. Prepare 50 ml of Water.
8. It's 300 ml of Soy milk.
9. It's 1 of Salt and pepper.
10. It's 1/2 tbsp of plus Grated cheese (optional).

Soy Milk Soup with Lots of Chinese Cabbage instructions

1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli..
2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water..
3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil..
4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point..