How to Cook Perfect Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can cook Pavlova using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pavlova

1. It's 6 of egg whites , room temperature.
2. It's 1 1/4 cups of sugar granulated.
3. Prepare 2 tsps of cornflour.
4. Prepare 1 tsp of lemon juice.
5. Prepare 1 tsp of vanilla essence.
6. It's of For the topping.
7. It's of cream Whipped.
8. It's of Berries //.. of ur choice - freshcouliscompote.

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Pavlova step by step

1. Preheat the Oven to 120 deg C F. Line a large baking tray with parchment paper..
2. Beat egg whites n sugar until stiff peaks form. The mixture will be smooth and glossy..
3. Add lemon juice, and vanilla essence and cornflour and continue mixing until well blended..
4. Transfer immediately to  the baking tray and use spatula to form a ring shape, making a deep indent in the middle. The centre will rise so make a substantial well in the center..
5. Bake till sides are done and crusty..may take upoto 45mins - 1 hr dependin on ur oven..Remove pavlova from oven and let cool completely to room temp then top it with your favorite topping. 👍👍👍.