Easiest Way to Prepare Yummy Crackers With Lots of Cabbage

Crackers With Lots of Cabbage.

You can have Crackers With Lots of Cabbage using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crackers With Lots of Cabbage

1. Prepare 2 of leaves Cabbage.
2. It's 120 grams of ★Cake flour.
3. You need 1 tbsp of ★Grated cheese.
4. You need 1 tbsp of ★Sugar.
5. You need 2 of to 3 shakes ★Krazy Salt.
6. You need 1 dash of of each Salt and pepper (if you don't have Krazy Salt).
7. It's 1 tbsp of Mayonnaise.
8. It's 15 grams of Olive oil (or vegetable oil).
9. Prepare 1 dash of Grated cheese (to finish).

Crackers With Lots of Cabbage step by step

1. Boil or microwave the cabbage until tender. When it has cooled down, chop it up finely. It's a lot easier if you have a food processor If it releases too much water, wring it out..
2. Combine the ★ powdered ingredients..
3. Mix the combined ★ ingredients, cabbage, mayonnaise, and olive oil together with your hands. It will be dry and crumbly to begin with, but will come together gradually..
4. When the dough comes together, put it in a plastic bag and roll it out to about the size of a piece of B5 paper (176 × 250mm or 6.93 × 9.84 inches). Chill in the refrigerator for about 10 minutes. It becomes easier to cut..
5. Cut into pieces of any size you prefer. Pierce the surface with a fork, and sprinkle with grated cheese. Bake in a preheated 180°C oven for 18 to 20 minutes. They are done when they puff up a little and become golden brown on the surface..