Recipe: Yummy My Daughter's Favorite Clear Soup with Lots of Spinach

My Daughter's Favorite Clear Soup with Lots of Spinach. Squeeze water out from the spinach. In a pot, add the dashi base, mirin and usukuchi soy Cover with a lid and bring back to a simmer. So that's going to wrap it up with this special food my daughter's favorite clear soup with.

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Ingredients of My Daughter's Favorite Clear Soup with Lots of Spinach

1. It's 1 of more than 1/2 batch Spinach.
2. Prepare 2 of Eggs.
3. Prepare 1 large of Dashi base.
4. It's 1 1/2 tsp of Salt.
5. It's 1 tbsp of Mirin.
6. You need 1 tbsp of Usukuchi soy sauce.

Easiest Way to Make Speedy My Daughter's Favorite Clear Soup with Lots of Spinach. Squeeze water out from the spinach. In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer. This easy spinach recipe is one of the best ways to cook spinach!

My Daughter's Favorite Clear Soup with Lots of Spinach instructions

1. Blanch the spinach in boiling salted water. Transfer the spinach to a bowl of cold water..
2. Squeeze water out from the spinach. Remove the ends and cut into 3 cm pieces. Beat the eggs..
3. In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer. Add the spinach..
4. Spread the beaten eggs over the spinach. ※The eggs will cook faster if you microwave them for 25-30 seconds before adding to the soup..
5. Cover with a lid and bring back to a simmer. Turn off the heat..

Sauté spinach, olive oil, and garlic for a nutritious and delicious side in just minutes. We wanted to be cool like Popeye, who could knock Bluto to Kingdom Come just by downing a can of spinach, which always conveniently found its way. People have a love-hate relationship with spinach. Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week, these recipes will change your view on the veg. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.