Recipe: Delicious Strawberry pavlova

Strawberry pavlova. This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries. You have GOT to try this one folks. When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert.

A beautifully presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream. Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess. You can cook Strawberry pavlova using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry pavlova

1. Prepare of For the meringue:.
2. Prepare 3 of egg whites.
3. It's 150 g of white sugar (caster or granulated).
4. It's 1 teaspoon of cornflour (add another teaspoon if you prefer it more chewy).
5. You need 1 teaspoon of white wine vinegar.
6. It's 300 ml of double cream or whipping cream, whipped.
7. You need 1 tablespoon of icing sugar or white sugar.
8. It's 50 g of fresh strawberries cut into half.
9. Prepare 150 g of strawberries for purée.
10. It's 2 tablespoon of icing sugar or white sugar.

Jamie Oliver's summer berry pavlova is a super-simple dessert recipe that will wow your family and friends. This recipe is ideal for a picnic, dinner party, or barbecue. For this Strawberry Pavlova recipe, I decided to muddle the strawberries with some mint leaves to give it an even more fresh taste. This Strawberry Pavlova cake is the perfect dessert for Spring and Summer, the most amazing Pavlovas ever!

Strawberry pavlova instructions

1. Preheat the oven to 140 degrees. On a baking sheet (parchment paper) draw a 20cm circle with a pencil using a bowl or plate of that size. Turn over the baking sheet and place on a large flat baking tray..
2. Separate the egg whites and yolks and place whites into a large mixing bowl. On high speed with an electric whisk or hand whisk, beat the egg whites. Whisk until egg whites becomes foamy..
3. Once egg whites are foamy add a teaspoon of the sugar at a time until you run out and keep whisking on high speed..
4. Whisk until the mixture becomes stiff. Check the consistency by getting a spatula and scooping a tiny amount out. Or hold the bowl above your head. If it doesn't fall on you its ready..
5. Using a silcicone spatula place the mixture into the middle of the circle and spread it towards the edges. Create some peaks to give it height and make a crater by making the sides a little higher than the middle..
6. Turn the oven heat down to 130 degrees. Place the pavola into the oven and bake for 1 hour. Then turn off the heat, place a wooden spatula or spoon between oven door to create a small gap. Allow pavlova to fully cool completely inside the oven. Do not be tempted to take it out..
7. In the meantime as pavola cools, chop the strawberries and place in a food processor with the sugar. Blend and puree until smooth..
8. In a mixing bowl add the cream with the sugar and mix until whipped using an electric whisk or by hand. Do not over mix..
9. Remove the cooled down pavola from the oven. Transfer and plate onto a large serving plate. Then spread the whip cream over the meringue. Place the cut the strawberries on top of the cream and drizzle the sauce over. Serve and drink with a coffee/cup of tea..

Crunchy outside, marshmallow texture inside decorated with refreshing cream. For my Pavlova, I went with Nigella Lawson's recipe for Strawberry Pavlova. I made the recipe exactly as it was posted. After putting the meringue in the oven to bake, I read the comments section and. The Pavlova for the White Balsamic Strawberry Pavlova will crack in the oven.