Recipe: Appetizing Jessica's Pavlova

Jessica's Pavlova.

You can cook Jessica's Pavlova using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jessica's Pavlova

1. It's of Whites of 6 large eggs.
2. You need 350 gms of caster sugar.
3. Prepare 1 tsp of white wine vinegar.
4. You need 2 tsp of cornflower.
5. It's 500 mls of double cream.
6. It's of Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration.

Jessica's Pavlova instructions

1. Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time..
2. Whisk in the vinegar and cornflour..
3. Line a baking tray with non stick paper..
4. Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle..
5. Bake at 150 degrees for an hour. (Check to make sure it doesn't catch..
6. Whip cream and pile onto cool cooked meringue..
7. Top with a variety of fruits of your choice..
8. Serve!.