How to Prepare Perfect Ozouni with Lots of Dashi

Ozouni with Lots of Dashi. Cut out the daikon radish with cookie cutters. Great recipe for Ozouni with Lots of Dashi. This is ozouni with sardine dashi soup.

Ozoni (�?�雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. How to Make Rich Dashi Soup instructions. Remove the head and entrails of the sardines. You can cook Ozouni with Lots of Dashi using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ozouni with Lots of Dashi

1. You need 1 of Daikon radish.
2. Prepare 1 of Carrot.
3. You need 5 slice of Naruto.
4. It's 100 grams of Chicken thigh meat.
5. It's 2 of bunches Spinach.
6. It's 5 of Mochi rice cakes.
7. You need 5 of Mitsuba.
8. It's of Dashi Broth.
9. Prepare 1500 ml of Dashi stock.
10. Prepare 2 tbsp of Usukuchi soy sauce.
11. Prepare 1/2 tsp of Salt.
12. Prepare 1 tbsp of Mirin.

Tear the sardines in half so that the dashi easily comes out. If you tear them in half, it's easier to remove the entrails. Tear the sardines in half so that the dashi easily comes out. If you tear them in half, it's easier to remove the entrails.

Ozouni with Lots of Dashi step by step

1. Cut out the daikon radish with cookie cutters. Finely chop the remaining bits of daikon radishes for use in something else..
2. Cut the carrots in the same manner, then parboil together with the daikon radishes..
3. Cut the chicken into pieces about the size of your thumb..
4. Boil the chicken in hot water until the surface has turned white. This will help keep your soup clear..
5. Wash the spinach well. Bring a pot of water to a boil with a small amount of salt. Add the hard parts of the spinach first, then after 10 seconds add the remaining spinach. Boil for about 10 seconds..
6. Plunge the spinach into ice water, then roll it up in a sushi mat to squeeze out the moisture..
7. Cut the mochi into fourths, then roast in an toaster oven..
8. The preparations are complete!.
9. Combine all the soup ingredients into a pot, turn on the heat, and add the chicken once it comes to a boil. After two minutes, add all the remaining ingredients except for the spinach and mitsuba leaves and cook for one minute. Don't let it come to a rolling boil..
10. Just before serving, toast the mochi in an toaster oven again to bring out the fragrance..
11. Transfer to bowls, then top with the mochi, spinach, and mitsuba leaves and enjoy!.
12. For a rich dashi soup, see. https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup (see recipe).

If you can, let it sit overnight. Turn the heat to low, then remove the konbu. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are lots of regional variations. This one is a simple Kanto (Tokyo area) style ozouni, the way my mother makes it.