How to Prepare Perfect Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.

Secrets to Standout Sweet and Sour Chicken. The secret is in the chicken marinade, specifically using egg whites and cornstarch, which creates a super-light Just like our Shrimp Fried Rice recipe, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. You can cook Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried chicken with sweet sour garlic sauce

1. Prepare 3 tablespoon of sugar.
2. Prepare 3-4 pinch of salt.
3. You need 8-10 cloves of garlic minced.
4. You need 2 of dried chili (fresh one will do too) cut small slices.
5. It's 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. Prepare 2 tablespoon of corn flour.
7. It's 1 glass of warm water.
8. You need 1 tablespoon of cooking oil.
9. Prepare of Chicken drumstick or wing (up to you).
10. Prepare 1 of lot of cooking oil for deep fry chicken.

When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light. Fry until golden, crispy and cooked through. Dab with paper towel if greasy.

Fried chicken with sweet sour garlic sauce instructions

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

In a large pan, heat oil and fry garlic until fragrant. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over. In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel. Sprinkle with seasoning salt immediately after frying if desired.