How to Cook Tasty Youlinji Chicken with Lots of Leek Sauce

Youlinji Chicken with Lots of Leek Sauce.

You can cook Youlinji Chicken with Lots of Leek Sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Youlinji Chicken with Lots of Leek Sauce

1. Prepare 2 of Chicken thighs.
2. It's 1 clove of Garlic.
3. Prepare 1 of thumb's worth Ginger.
4. Prepare 1 of Japanese leek.
5. You need of ☆Chicken pre-seasoning.
6. Prepare 1 tbsp of ☆Sake.
7. You need 1 tbsp of ☆ Soy sauce.
8. Prepare of Youlinji chicken sauce.
9. Prepare 3 tbsp of ★ Soy sauce.
10. Prepare 2 tbsp of ★Vinegar.
11. You need 2 tbsp of ★Sugar.
12. Prepare 1 tsp of ★Oyster sauce.
13. You need 2 tsp of ★Sesame oil.
14. It's 1 of Katakuriko.

Youlinji Chicken with Lots of Leek Sauce step by step

1. Poke holes in the chicken skin with a fork to let it cook through easier. Rub in the pre-seasoning and let sit for 10 minutes..
2. Combine the youlinji seasoning ingredients. Mince the garlic, ginger, and leek and mix in together..
3. Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down..
4. When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through..
5. Once it's cooked, cut into bite-sized pieces and it's complete..
6. If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center..