Easiest Way to Make Yummy Lamingtons

Lamingtons. A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut.

Is the lamington the most Australian cake? When lamingtons get fancy, they turn into glamingtons. Try adding different flavours to the old favourite for something new. You can have Lamingtons using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lamingtons

1. Prepare 12 of Vanilla cupcakes.
2. It's 2 cup of Chocolate sauce.
3. You need 1 cup of Desiccated coconut.

A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut. Over the years, I have played around with several lamington recipes. Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most.

Lamingtons instructions

1. Take a cupcake furst fold in chocolate sauce then in coconut.
2. Put on wire rack to set.
3. Serve with tea or coffee.

Any firm type of plain cake can be used: butter cake, pound cake. Lamingtons, the Australian treat, might look tricky, but they're fun and easy to make. Finish the Lamingtons by tossing them with unsweetened shredded coconut. Lamingtons are delicious chocolate and coconut covered cake treats. They are yummy, and a staple dessert found in the land down under.