Easiest Way to Cook Perfect Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can have Pavlova using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pavlova

1. It's 2 cup of fine sugar.
2. Prepare 1/2 tsp of cream of tartar.
3. It's 1 tsp of vanilla.
4. Prepare 300 of millimeter whipping cream.
5. Prepare 1 of fresh fruit.

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Pavlova step by step

1. preheat oven to 350.
2. beat egg whites until frothy.
3. add vanilla and cream of tartar. beat a bit more.
4. start adding sugar a bit at a time.
5. line a baking sheet with parchment paper. use two pieces and fold in center.
6. beat egg whites until fairly stiff.
7. pour onto parchment forming a pie size circle.
8. turn oven down to 300 and put egg whites into oven for an hour.
9. when done open door a bit...turn off oven. let pavlova cool in oven for at least 20 minutes..
10. beat whipping cream cover top of pavlova with whipped cream. add fruit in top..