Recipe: Tasty Spicy Udon Noodles with Lots of Vegetables

Spicy Udon Noodles with Lots of Vegetables.

You can cook Spicy Udon Noodles with Lots of Vegetables using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Udon Noodles with Lots of Vegetables

1. It's 2 of packs Udon noodles (frozen).
2. Prepare 100 of to 150 grams Ground chicken.
3. You need 1 of generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.).
4. You need 700 ml of Dashi stock.
5. It's 60 grams of Miso.
6. It's 1 dash of Doubanjiang.
7. It's 1 tbsp of Sugar.
8. You need 2 tbsp of Sake.
9. Prepare 1 piece of Ginger (finely chopped).
10. You need 1 of Green onion or scallion.
11. Prepare 1 of Katakuriko.

Spicy Udon Noodles with Lots of Vegetables step by step

1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well..
2. Add the sake and sugar, plus the katakuriko dissolved in a little water..
3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles..
4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions..
5. Delicious served with burdock root onigiri (rice balls)..