Recipe: Perfect Salt-Flavored Yakisoba Noodles with Lots of Leek

Salt-Flavored Yakisoba Noodles with Lots of Leek.

You can cook Salt-Flavored Yakisoba Noodles with Lots of Leek using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Salt-Flavored Yakisoba Noodles with Lots of Leek

1. Prepare 2 of packs Steamed yakisoba noodles.
2. It's 3 slice of Thinly sliced pork belly.
3. Prepare 1 stalk of White Japanese leek.
4. Prepare 1 tbsp of Sake.
5. You need 1 of Salt and pepper.
6. You need 1 dash of Chicken soup stock granules.
7. Prepare 1 tsp of Sesame oil to finish.
8. It's 1 of Beni-shoga red pickled ginger (optional).

Salt-Flavored Yakisoba Noodles with Lots of Leek step by step

1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper..
2. Cut up the leek. This tastes better with lots of leek..
3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W..
4. Heat oil in a frying pan..
5. Stir fry the pork..
6. When the color changes....
7. ...add the warmed yakisoba noodles..
8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste).
9. Add the leek and continue stir frying..
10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!.
11. Top with beni-shoga pickled ginger if available, and enjoy..
12. You can use green onions instead of the leek..