Recipe: Delicious Light Autumn Mousse with lots of Persimmons

Light Autumn Mousse with lots of Persimmons.

You can cook Light Autumn Mousse with lots of Persimmons using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Light Autumn Mousse with lots of Persimmons

1. Prepare 3 of Persimmons.
2. You need 150 grams of Yogurt (unsweetened and strained).
3. You need 200 ml of Heavy cream.
4. Prepare 20 grams of Granulated sugar.
5. Prepare of For garnishing.
6. Prepare 2 of Persimmons (minced).
7. You need 200 ml of Simple syrup.
8. It's 10 ml of Lemon juice.
9. Prepare 50 grams of Corn flakes (chopped).
10. You need 5 of Walnuts.

Light Autumn Mousse with lots of Persimmons step by step

1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar..
2. Add the rest of the heavy cream into the bowl, and whip until thickened..
3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge..
4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge..
5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done..