Recipe: Appetizing Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can have Pavlova using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pavlova

1. It's of pavlova.
2. It's 4 of egg whites.
3. Prepare 1 1/3 cup of sugar.
4. You need 1 of dessert spoon of cornflour.
5. It's 1 tsp of vanilla.
6. You need 1 tsp of vinegar.

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Pavlova instructions

1. Beat egg whites until quite stiff,add sugar and beat until dissolved..
2. Fold in vanilla cornflour and vinegar.
3. Cover tray with baking paper and pile mixture in centre,spread to about 6 cm..
4. Pre heat oven to 150c then 120c for 45 min.
5. I cool mine in the oven,turn upsidedown on to pkate and decorate as desired..
6. Then 100c for two hours on a lower shelf..