How to Make Yummy Ground Meat Cutlets with Lots of Cabbage

Ground Meat Cutlets with Lots of Cabbage.

You can have Ground Meat Cutlets with Lots of Cabbage using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground Meat Cutlets with Lots of Cabbage

1. It's 200 grams of Ground pork.
2. You need 2 of handfuls, finely chopped Cabbage.
3. You need 1 of Egg.
4. You need 1 of Salt and pepper.
5. Prepare 1 of Panko.
6. It's 1 of Tempura flour.

Ground Meat Cutlets with Lots of Cabbage instructions

1. Finely chop the cabbage..
2. Combine cabbage, meat, egg, salt, pepper, and a handful of panko in a bowl..
3. Roll mixture in to flat patties. Coat in a batter of tempura flour dissolved in water, then the panko. Deep fry the cutlet..