How to Make Appetizing Crock pot beef roast (lots and lots of veggies)

Crock pot beef roast (lots and lots of veggies). This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time!

How to Make Hearty Southern Vegetable Soup with Beef. Crock Pot Beef Roast with Vegetables Recipes. Perfectly Cooked Crock Pot Beef Roast The Frugal Navy Wife. You can have Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crock pot beef roast (lots and lots of veggies)

1. It's 3 1/2 lb of beef (or pork) roast.
2. Prepare 1 can of corn.
3. It's 1 can of green beans cut.
4. It's 1 can of Rotel tomatoes or stewed chopped.
5. It's 1 can of peas.
6. Prepare 1 can of carrots.
7. Prepare 1 cup of mushrooms chopped.
8. It's 1 of heaping tablespoon of minced garlic.
9. You need 1 packet of beef stew mix, I used lawrys.
10. You need 1 of large onion chopped.
11. Prepare 1 of chopped up bell pepper.
12. Prepare 5 of medium sized red potatoes, chopped.
13. It's 1 dash of Worcestershire sauce.
14. You need 1 dash of soy sauce.
15. It's to taste of pepper.
16. You need 1-2 cups of water.

Crock pot Beef Roast and Veggies Real Mom Kitchen. carrots, pot roast, onion soup mix, pepper, potatoes, cream of mushroom soup. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat. When pot roast is cooked properly, the collagen breaks.

Crock pot beef roast (lots and lots of veggies) step by step

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
2. I mix all my vegetables and seasoning packet in a large bowl..
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
4. Then dump all the rest of your vegetables on top of your roast.
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Best Roast Cuts for the Crock Pot. Choosing a cut of meat can seem confusing, but it doesn't have to be. Recently, I saw this recipe for Crock Pot Beef Roast and Veggies on Tina's blog, Mommy's Kitchen.