How to Cook Perfect Steam barramundi fillets with pickled mustard and tomatoes

Steam barramundi fillets with pickled mustard and tomatoes. Heat a pan and fry the garlic until it 's soft. Add fillets and fry until they are half cook. Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook.

Combine Gourmet Garden Dill, Garlic and Parsley in a bowl. Simple Way to Make Anthony Bourdain Steam barramundi fillets with pickled mustard and tomatoes. Here is how you can achieve it. You can have Steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steam barramundi fillets with pickled mustard and tomatoes

1. Prepare 200 gr of fillet.
2. You need 1 half of bunch pickled mustard about 200gr cut into pieces.
3. Prepare 2 of tomatoes.
4. Prepare 2 of spring onion cut slices.
5. It's 4 tbsp of soya sauce.
6. It's 1/2 tsp of sugar.
7. It's 1 clove of garlic crush.
8. Prepare 1/2 cup of water.

Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Jamie's Steamed Barramundi & Broccolini With Parmesan Mash And Tomato Salsa. Serve fish topped with pickled fennel, lemon slices and remaining dill. Boil a pot of water, enough to place the tomatoes in.

Steam barramundi fillets with pickled mustard and tomatoes instructions

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.

Score an X on the bottom of the tomatoes. I have been getting asked for some videos on how to prepare simple nutritious meals so here you go! ‍I hope you enjoy this which is the first in a. Steamed bun, ring of butter,two pickles,crispy chicken patty. Mustard, mayo,three Angus pickles, red onion rings,Leaf lettuce, tomato,two slices of cheese, top and bottom,Angus meat,and Angus salt on the meat. Spiced barramundi with tomato-chilli pickle — Australian Gourmet Traveller.