How to Cook Perfect Pavlova Toyohira Style

Pavlova Toyohira Style.

You can have Pavlova Toyohira Style using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pavlova Toyohira Style

1. You need 90 g of Egg whites.
2. Prepare 80 g of Sugar.
3. It's 50 g of Rice flour.
4. Prepare 2 teaspoons of lemon juice.
5. It's of Toppings.
6. You need 300 ml of Whipped cream.
7. Prepare of Apples.
8. It's of Strawberries.
9. You need of Blueberries.
10. Prepare of Honey.

Pavlova Toyohira Style instructions

1. Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms..
2. Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping..
3. Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top..
4. Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven..
5. Add the fruit, and pour some honey over it..