Easiest Way to Make Delicious Salt baked barramundi

Salt baked barramundi. Fresh Barra, A Hot weber & a world class Kimberly sunset this is living, this is Bondi Harvest, this is Western Australia. After a successful fishing trip I. The barramundi is baked in a hard crust of salt and herbs bound by egg whites to infuse the fish while keeping the flesh nice and juicy.

Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style. You can cook Salt baked barramundi using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salt baked barramundi

1. You need of Cheap salt.
2. Prepare of Mixed dry herbs.
3. Prepare of Lime.
4. You need of Ginger.
5. You need of Unscaled deep sea barramundi.

Marinate salt with mixed herbs and lime leaf. Pack on the salt allll over. The salt baked fish they had ordered arrived on a trolley and the chef/ owner of the restaurant was there to serve the fish. Whole barramundi baked in a salt crust is a beautiful way of cooking fish.

Salt baked barramundi step by step

1. Wash fish, keep scales on.
2. Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style..
3. Marinate salt with mixed herbs and lime leaf..
4. Pack on the salt allll over.
5. Bake at 180-200deg for 15mins..
6. Hammer the salt away!!.
7. Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin..
8. Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones.

The salt crust works magic in this recipe. Not only does the salt act as a seasoning all the way through but it also protects the fish. I still can't over this fish that we had for dinner! It was so incredibly Note: you may make this dish fish with its scales on or off. For barramundi, i recommend scaling it for.