Easiest Way to Make Delicious Chicken enchiladas

Chicken enchiladas.

You can have Chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken enchiladas

1. It's 4 of chicken breasts (boneless, skinless ).
2. It's 1 of small onion, chopped.
3. It's 1 of Bell pepper, chopped and seeded.
4. It's 1 of small can diced green chiles.
5. It's 1 tbsp of Minced garlic.
6. Prepare 1 tbsp of cumin(can use less but I love cumin so I use a lot).
7. It's 1/2 cup of water(optional ).
8. Prepare 1 tsp of chicken stock (buillion).
9. Prepare 2 of or 3 large cans enchilada sauce. (2 should be plenty).
10. Prepare of grated cheese.
11. You need 16 of Flour or corn tortillas.

Chicken enchiladas instructions

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6..
2. When the chicken is done, preheat the oven to 350 °..
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce..
4. Spray a large casserole dish with cooking spray..
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce..
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down..
7. Repeat until mixture, or tortillas, are gone...or until you have enough enchiladas. (Filling is easy to save and store!).
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want ..
9. throw those bad boys into the oven for 30 minutes... done! Enjoy!.