Recipe: Yummy Chicken Parmigiana

Chicken Parmigiana.

You can have Chicken Parmigiana using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

1. It's 2 of eggs or equivalent of egg substitute.
2. You need 1 tsp of salt.
3. You need 1/8 tsp of pepper.
4. You need 6 of boneless skinless chicken breasts.
5. It's 1 cup of crushed club crackers.
6. You need 1/2 cup of vegetable oil.
7. You need 15 oz of tomato sauce.
8. It's 1/4 tsp of dried basil.
9. You need 1/8 tsp of garlic powder.
10. You need 1 tbsp of butter.
11. You need 1/2 cup of grated parmesan cheese.
12. It's 6 slices of mozzarella cheese.

Chicken Parmigiana step by step

1. Spray 13x9 baking dish with nonstick cooking spray..
2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs..
3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish..
4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat..
5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese..
6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer..