Recipe: Delicious Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit.

Stream tracks, albums, playlists on desktop and mobile. See more ideas about pavlova, desserts, sweet recipes. From Wikimedia Commons, the free media repository. パブロヴァ (ja); แพฟโลวา (th); Pavlova (ms); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Pavlovataart (nl). You can have Pavlova using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pavlova

1. You need 6 of egg whites (do not allow any yolk in what so ever).
2. You need 1 1/2 cup of castor sugar.
3. Prepare 2 tsp of corn flour.
4. It's 1 tsp of white vinegar.

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Pavlova step by step

1. preheat oven to 130deg.
2. line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference..
3. In a large a clean, dry bowl use mixer to whip up egg whites till peaks form.
4. gradually add sugar.
5. mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy.
6. add cornflour and vinegar and mix through.
7. pile mix onto tray. you Can smooth off or leave peaky.
8. cook for 1 hour 15 mins.
9. leave to cool in oven without opening oven to look until completely cooled.
10. when completely cooled top with whipped cream an strawberrys, or fruit of your choice.