Recipe: Delicious Pavlova with summer fruit

Pavlova with summer fruit. Line baking sheet with nonstick foil. Beat egg whites until soft peaks form. Beat until stiff, white, glossy peaks form.

For the detailed recipe please visit. Australian family gatherings or celebrations wouldn't be complete without a pav, especially in the warmer months when all our favourite soft fruit is super-ripe and cheap. Or top with any fruit you like - banana, kiwifruit, mango or hulled cherries are all good alternatives. You can have Pavlova with summer fruit using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pavlova with summer fruit

1. Prepare 5 of egg whites.
2. It's 300 g of white sugar.
3. It's 5 ml of vanilla essences.
4. Prepare 250 ml of cream.
5. You need 60 ml of lemon curd.
6. Prepare 0.5 of kg-1kg fruit.
7. Prepare 100 g of nuts.
8. You need 20 ml of icing sugar.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The pavlova — a mountain of meringue that's often topped with cream and fresh fruit — is a summer favourite in Australia… and New Zealand. As to which country invented it, that's something the two countries have tussled over for almost a century.

Pavlova with summer fruit step by step

1. Preheat oven to 150°C. Grease baking sheet or prepare baking paper.
2. Whip egg white to soft peak by hand or electrical mixer.
3. While mixing add sugar gradually until firm. Add vanilla and mix.
4. Make flat disk with meringue about 1cm thick and 30cm wide. Make thick edging to create a nest.
5. Bake for 90 minutes and lower temperature to 100°C let dry for approximately 30 minutes.
6. Filling: Whip cream and fold lemon curd in.
7. Fill nest with cream. Top with fruits, nuts and sift with icing sugar.
8. Best cut with separated knife. Enjoy.

According to David Burton's book New Zealand. Try our easy to follow Pavlova With Summer Fruit & Passionfruit Syrup recipe. Absolutely delicious with the best ingredients from Woolworths. If you want to serve something special to your guests, making a Pavlova is always a good idea. Whipped cream, yogurt or mascarpone cream, fruit sauce or curd, seasonal fruits or berries… the possibilities are endless.