Recipe: Delicious Meat pie with olive oil

Meat pie with olive oil. Traditional and homemade recipes are the best. Check on our website for this Meat Pie with Olive Oil recipe and many more. Don't you know how to cook a meat pie?

Add the meat and cook until it is lightly browned. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in Australia and New Zealand, Canada, Europe and the United Kingdom, Ghana, Nigeria, South Africa, and Zimbabwe. You can have Meat pie with olive oil using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meat pie with olive oil

1. You need as needed of Extra Virgin Olive Oil from Spain.
2. You need 500 g of minced beef.
3. You need as needed of Shortcrust pastry.
4. You need 1 of onion.
5. Prepare 1 of green pepper.
6. It's 1 of tablespoon cornflour.
7. It's 1 of stock cube.
8. It's 2 of tablespoons Worcestershire sauce.
9. Prepare 1 of teaspoon vegemite.
10. It's to taste of Nutmeg.
11. Prepare 1 of egg.
12. You need to taste of Salt.
13. Prepare to taste of Pepper.
14. It's to taste of Fresh oregano leaves.

Our most trusted Meat Pie With Olive Oil recipes. Reviewed by millions of home cooks. Party Pies (Aussie Mini Beef Pies / Meat Pies). Classic Aussie fare - a meat pie with a beef filling that's been braised until tender.

Meat pie with olive oil step by step

1. Finely dice the onion and green pepper and fry them in the Extra Virgin Olive Oil from Spain until golden..
2. Add the meat and cook until it is lightly browned. Don't let it get too dark, keep an eye on it so it doesn't burn..
3. Season to taste and add a few leaves of fresh oregano and some grated nutmeg..
4. Mix the flour in a bowl with the stock cube, the Worcestershire sauce, the vegemite and 4 tablespoons of water. Stir well and add to the meat mixture..
5. Cook until the liquid has reduced and then set aside to rest for 10 minutes..
6. Preheat the oven to 180ºC..
7. Roll out the pastry, line an oven dish with it and fill it with the mince mixture..
8. Cover it with another layer of pastry and brush it with beaten egg..
9. Bake in the oven for 20-25 minutes..

Handheld meat pies are a comforting Irish dish. If you are throwing a St. Brush the top of the pie with the beaten egg - taking care to avoid getting egg on the edges of the Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. The meat pie is considered an iconic food in both Australia and New Zealand. And, while over the years tastes have evolved, the pie continues to have a firm place in the hearts and palates of both countries.