Recipe: Tasty Omelette with Lots of Vegetables and Cheese

Omelette with Lots of Vegetables and Cheese. Try with me: How to cook a delicious omelette with vegetables and cheese. Cheese omelette - fluffy, cheesy and delicious! Serve it for breakfast with toasted bread, or wrap it Ingredients for cheese omelette.

Cheese and eggs are a classic combination when it comes to making omelettes. You can even make your omelette even more filling by adding more ingredients, such as ham, herbs, and vegetables. Slide the spatula under one part of the omelette and lift, flipping the omelette over Omelettes are usually fried, but if you have to feed a lot of people, baking them. You can have Omelette with Lots of Vegetables and Cheese using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Omelette with Lots of Vegetables and Cheese

1. Prepare 1/2 of ☆ Onions (finely chopped).
2. You need 2 of peppers ☆ Green bell peppers (finely chopped).
3. It's 1/2 of ☆ Carrot (finely chopped).
4. It's 1/2 of to 1 Soup stock cube.
5. Prepare 3 slice of Ham or bacon (finely chopped).
6. It's 2 slice of Sliced cheese.
7. You need 1 of Salt and pepper.
8. It's 1 dash of Umami seasoning (optional).
9. It's 3 of Eggs.
10. Prepare 10 grams of or 1 tablespoon Butter or vegetable oil.

This article will give you lots of ideas for meat, cheese, and vegetable fillings, as well as yummy toppings to round out your healthy breakfast. I love Western omelettes with a bit of ham inside with green peppers and cheese. I haven't conquered making omelettes yet--my. This cheesy Omelette is stuffed with buttery garlic mushrooms.

Omelette with Lots of Vegetables and Cheese step by step

1. Crumble the stock cube finely. Put all the ☆ chopped vegetables in a heatproof bowl, cover loosely with plastic wrap and microwave for 3 minutes..
2. Take the bowl out of the microwave (be careful not to burn yourself!) and put in the rest of the ingredients except for the butter and eggs while the vegetables are still hot and mix. Add the eggs at the end and mix well..
3. Put the butter or oil in a non-stick frying pan over low heat. Pour in the egg mixture and spread it around the pan..
4. Mix quickly with rubber spatula. When the edges are starting to set, cover with a lid and steam-cook. When the egg has cooked enough to turn over, flip it over with a spatula..
5. Cook the other side of the omelette slowly over low heat. Cover with a lid to steam-cook. Shake the pan occasionally to prevent the omelette from burning..
6. After about 3 minutes, when the omelette is lightly browned and no raw egg oozes out when you press on the omelette, transfer to a serving plate..
7. It's very well flavored since it's seasoned with the stock cube, ham and cheese. It's delicious on its own, even when cooled..

Try bacon or ham, asparagus or even salmon! Who says omelettes are just for breakfast? Omelettes are terrific for any time of the day. And it's a master recipe that everyone should know! Vegetable omelette recipe by chef Thomas SIxt.