Recipe: Perfect Soy Milk Hot Pot with lots of Mushrooms

Soy Milk Hot Pot with lots of Mushrooms.

You can have Soy Milk Hot Pot with lots of Mushrooms using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soy Milk Hot Pot with lots of Mushrooms

1. It's 100 grams of Maitake mushrooms.
2. You need 100 grams of Buna-shimeji mushrooms.
3. Prepare 1/2 of Onion.
4. Prepare 1/4 of Napa cabbage.
5. You need 2 clove of Garlic.
6. You need 200 grams of Thinly sliced pork loin.
7. You need 400 ml of Soy milk.
8. You need 1 of Bay leaf.
9. You need 2 1/2 cup of Water.
10. It's 2 tsp of Salt.
11. You need 2 tbsp of Olive oil.
12. Prepare 1 of Coarsely ground black pepper.

Soy Milk Hot Pot with lots of Mushrooms step by step

1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes..
2. Slice the onion thinly and cut the napa cabbage into 3 cm..
3. Smash the garlic and remove core..
4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften..
5. When the onion soften, add water and salt to Step 4 and turn heat to highest..
6. When it starts to boil, skim off the scum, then add the pork one by one..
7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!.
8. Sprinkle coarsely ground black pepper on top..