Recipe: Delicious Pork and Miso Stir Fry with Lots of Shiso Leaves

Pork and Miso Stir Fry with Lots of Shiso Leaves.

You can cook Pork and Miso Stir Fry with Lots of Shiso Leaves using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork and Miso Stir Fry with Lots of Shiso Leaves

1. Prepare 200 grams of Thinly sliced pork butt or any thinly sliced pork offcuts.
2. It's 1 tbsp of ○Sake.
3. It's 1/2 tbsp of ○Soy sauce.
4. It's 1 tsp of ○Katakuriko.
5. You need 20 of leaves or more Green shiso leaves.
6. Prepare 1 tbsp of △Miso.
7. You need 1 tbsp of △Sake.
8. You need 1 tbsp of △Mirin.

Pork and Miso Stir Fry with Lots of Shiso Leaves instructions

1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko..
2. Combine the △ ingredients..
3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels..
4. Add the combined △ ingredients and mix..
5. Add the shiso leaves and mix. When they are wilted, the dish is done..
6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great..