Recipe: Appetizing Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions.

You can have Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

1. Prepare 100 grams of Bifun.
2. It's 200 grams of Spring cabbage.
3. It's 1 of Sweet onion.
4. You need 1/2 of Carrot.
5. Prepare 5 of Dried shiitake mushrooms.
6. It's 1 of Dried shrimp.
7. It's of Seasoning ingredients:.
8. You need 2 tbsp of Soy sauce.
9. Prepare 1 tsp of Chinese soup stock.
10. You need 1 of Salt and pepper.
11. Prepare 1 tsp of Sugar.
12. It's 1 dash of ★Sesame oil.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions instructions

1. Soak the dried shiitake mushrooms and shrimp to rehydrate..
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp..
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water..
4. Cut the noodles up into easy to eat pieces with scissors..
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned..
6. Add the carrot and stir-fry..
7. Add the cabbage and onion and continue stir-frying..
8. When the vegetables are tender, add the noodles and stir-fry..
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done..
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork (see recipe).