How to Prepare Appetizing Atsuage with Lots of Green Onions in Chili-style Sauce

Atsuage with Lots of Green Onions in Chili-style Sauce.

You can have Atsuage with Lots of Green Onions in Chili-style Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Atsuage with Lots of Green Onions in Chili-style Sauce

1. It's 1 piece of Atsuaage.
2. It's 2 of Green onion or scallion.
3. Prepare 1 of Katakuriko (for dusting the atsuage).
4. Prepare 1 tbsp of ★ Ketchup.
5. Prepare 1/2 of to 1 tablespoon ★ Soy sauce.
6. You need 3 tbsp of ★ Sake and mirin.
7. It's 1 tbsp of Sesame oil (for finishing).

Atsuage with Lots of Green Onions in Chili-style Sauce step by step

1. Blanch the atsuage in boiling water to remove excess oil. Cut into bite-size pieces and dust with katakuriko..
2. Heat a large amount of vegetable oil in a frying pan. Cook the atsuage until well browned. Remove from the pan..
3. Lightly salt the finely chopped green onions and stir-fry..
4. Add the atsuage and the ★ ingredients. Bring to a boil. Finally, drizzle in the sesame oil..