Easiest Way to Make Perfect Andry’s Chicken Parmesan Baked Penne

Andry’s Chicken Parmesan Baked Penne. Cook the pasta al dente in a large stockpot of well-salted boiling. Here is how you achieve it. Read the full recipe after the video.

How to make Chicken Parmesan Baked Penne All Healthy RecipesSubscribe my channel for more healthy recipes. Here we share breakfast ideas, lunch ideas. I seasoned my chicken really well and I used Italian seasoning instead of basil. You can have Andry’s Chicken Parmesan Baked Penne using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Andry’s Chicken Parmesan Baked Penne

1. You need 350 grams of penne.
2. You need 2 of chicken breasts.
3. Prepare 1 jar of tomato-basilicum sauce.
4. It's 300 grams of shredded mozzarella.
5. It's 50 grams of grated Parmesan cheese.
6. It's 5 grams of fresh basil, roughly chopped.
7. Prepare Pinch of Salt.
8. Prepare of Pepper.

I also used mini penne pasta. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

Andry’s Chicken Parmesan Baked Penne instructions

1. Preheat oven to 180°C.
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated..
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese..
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm..

Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan. Bake, uncovered, until top is golden and bubbling. Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like "chicken Parmigiana", you might assume that this recipe is Italian.