Easiest Way to Cook Yummy Kisir (bulgur wheat salad)

Kisir (bulgur wheat salad). Here is a signature salad from the Turkish cuisine. Kisir is made with fine bulgur wheat and green herbs. While light, this super healthy salad is nice and.

We both love bulgur wheat but the kısır. Kisir is firmly a bulgur salad, the herbs playing only a minor role. Which bulgur to use for kisir. You can cook Kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kisir (bulgur wheat salad)

1. It's 2 cups of bulgur.
2. Prepare 3 cups of salgam suyu (hot turnip juice).
3. Prepare of juice of 4 lemon.
4. You need 2 bunch of green onions.
5. You need of Lots of pickled cucumber.
6. It's to taste of Salt.
7. It's 1 bunch of chopped dill.
8. You need 1 bunch of parsley.
9. Prepare 1/2 cup of Olive oil.
10. Prepare 1/2 bunch of fresh mint.

If you've been to a Middle Eastern grocer, you've probably I recommend using spelt bulgur (or a mix of spelt and durum wheat bulgur) for plain pilaffs only. In dishes such as kisir, its stronger flavour will. There is a little special bulgur wheat salad with pomegranate at its heart: kisir. There is something about pomegranate that makes it so, so special to me.

Kisir (bulgur wheat salad) step by step

1. Pour boulgur wheat into a pan.
2. Add 3 cups of salgam juice.
3. Let it boil, after that lower the heat and cover until cooked and no more juice left..
4. Here is the bulgur, getting ready.
5. Prepare other ingredients, chop them.
6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat..
7. Add lemon juice, oil, salt.
8. Here it is. After all mixed.
9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use..

It might be that this year the pomegranate tree at my parents garden was full of flowers ready to form fruits before I left. "Kısır, is a delicious salad made with fine bulgur wheat and packed with goodness - a real bowl of health. It is a hugely popular speciality and a "welcome salad" in southern Turkey though you might see variations throughout Turkey. Antakya's Kısır is prepared with the region's local pomegranate. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine.