Easiest Way to Cook Perfect Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat.

You can cook Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

1. It's 2 of packets Udon noodles.
2. Prepare 100 grams of Ground meat.
3. You need 1/3 each of Japanese leek, carrot.
4. You need 2 tbsp of Miso.
5. You need 1 of Sugar, ichimi spice, sesame seeds, ginger.
6. You need 1 of cucumber and about 2 cm Cucumber, daikon radish.

Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat instructions

1. Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan..
2. When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it..
3. Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done..